Warm notes of vanilla and butterscotch waft off the nose of this barrel-fermented Chardonnay.

Flavors of mango, grapefruit, ginger and white pepper fill out the palate, with a savory wet-stone finish. Lees-aged for a year, this Chardonnay offers brilliant complexity and a suave body.

fermentation. Sur lie aged in French oak for
25 months, the barrels were stirred each month to enhance
aromatics, flavors and mouthfeel.