Part red wine and part cherry wine, Jubilee is a collaborative
blend of tastiness. In addition to the distinctive cherry redolence, scents of pomegranate and blueberry interfuse on the nose.

Like biting into a freshly picked Northern Michigan cherry, Jubilee’s tasting profile includes black raspberries, cinnamon, woody stems and candied cherries. To accentuate Jubilee’s red wine profile, serve it at room temperature; to highlight its cherry components, serve it slightly chilled.

These wines also completed malolactic fermentation and were aged in French and American oak barrels for 11 months.